Empanadillas de pisto y chorizo picante

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Empanadillas de pisto y chorizo picante. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de pisto y chorizo picante is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Empanadillas de pisto y chorizo picante is something which I've loved my entire life.

Many things affect the quality of taste from Empanadillas de pisto y chorizo picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pisto y chorizo picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de pisto y chorizo picante is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de pisto y chorizo picante estimated approx 1 h 20 '.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Empanadillas de pisto y chorizo picante using 11 ingredients and 7 steps. Here is how you cook it.

🍅🌶🧅🥬🥚Empanadillas al estilo argentino, gruesas y picantes a la par que contundentes para preparar la cena al mismo tiempo que hacemos la comida y ya no hay que ponerse de nuevo en la cocina.

Ingredients and spices that need to be Make ready to make Empanadillas de pisto y chorizo picante:

1. 3 planchas masa empanada o masa casera de empanada
2. chorizo picante -cantidad al gusto-
3. 1 huevo
4. 👉Para el pisto:
5. 1 pimiento
6. 1 cebolla
7. 1 calabacín
8. 1 berenjena
9. 2 dientes ajo
10. 400 gr tomate troceado
11. pimienta, sal y aove

Steps to make to make Empanadillas de pisto y chorizo picante

1. Para hacer el pisto seguimos la receta del enlace
2. Una vez que el pisto está frío le pasamos la batidora. Por otro lado picamos el chorizo muy menudito
3. Cortamos porciones redondas de masa de empanada, que si tenemos tiempo y queremos podemos hacerla casera, puedes seguir la receta del enlace. Ponemos en el centro pisto y chorizo y cerramos haciendo esos plieguecillos que se llama repurgue.
4. Encendemos el horno a 190 ◦ con calor arriba y abajo y preparamos la bandeja de horno con papel sulfurizado. Se van colocando las empanadillas y cuando estén todas las pintamos con huevo batido.
5. Estarán en el horno unos 30 minutos o hasta verlas doraditas.
6. Esta vez hice muchas porque eran para una reunión con amigos, pero puedes ajustar las cantidades para hacer menos.
7. Que aproveche!!!

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Empanadillas de pisto y chorizo picante. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!