Ensalada de anchoas
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de anchoas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ensalada de anchoas is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Ensalada de anchoas is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Ensalada de anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de anchoas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de anchoas estimated approx 10 minutos.
To get started with this particular recipe, we must prepare a few components. You can have Ensalada de anchoas using 6 ingredients and 2 steps. Here is how you cook that.
Una ensalada súper rápida 🥗
Ingredients and spices that need to be Get to make Ensalada de anchoas:
- Escarola
- Anchoas en aceite de oliva
- Huevo cocido
- Queso fresco de cabra
- Maíz
- Semillas de sésamo tostadas
Instructions to make to make Ensalada de anchoas
- Lava la escarola y trocea. Hierve mientras tanto el huevo.
- Incorpora ingredientes en un plato y aliña con aceite de oliva virgen extra.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Ensalada de anchoas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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