Contramuslos de pollo con patatas y verduras

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Contramuslos de pollo con patatas y verduras. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Contramuslos de pollo con patatas y verduras is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Contramuslos de pollo con patatas y verduras is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Contramuslos de pollo con patatas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos de pollo con patatas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos de pollo con patatas y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de pollo con patatas y verduras estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Contramuslos de pollo con patatas y verduras using 8 ingredients and 7 steps. Here is how you can achieve it.

En esta ocasión, para consumir una berenjena cocida y unos pimientos italianos que llevaban varios días dando vueltas por la cocina, preparamos este rico plato, acompañándolo de all i oli de bote, está muchomás rico el all i oli casero, pero estábamos en día vago.

Ingredients and spices that need to be Take to make Contramuslos de pollo con patatas y verduras:

1. 2 contramuslos de pollo deshuesados
2. 6 patatas pequeñas
3. 1 tomate grande
4. 1 berenjena cocida
5. 3 pimientos italianos fritos
6. Pimienta negra molida
7. Sal
8. Aceite

Steps to make to make Contramuslos de pollo con patatas y verduras

1. El secreto de esta receta consiste en la cazuela, es necesaria una cazuela de acero inoxidable, con fondo muy grueso, en la cual, se puede cocinar el pollo sin aceite y con el fuego casi apagado, pero como no quiero perder mi amado tripón cervecero y me encanta el aceite de oliva, siempre le pongo aceite.
2. En primer lugar, calentamos un poco el aceite en la cazuela y doramos los contramuslos, del pollo.
3. Una vez dorado el pollo, bajamos el fuego a lo mínimo posible, dejándolo prácticamente apagado, en vitrocerámicas al 1.
   Pelamos y lavamos las patatas, uniéndolas al pollo.
4. Añadimos el tomate y salpimentamos.
5. Dejamos cocinarse el pollo unos 30 minutos a fuego muy lento.
6. Añadimos los pimientos fritos y la berenjena cocida para que se mezclen los sabores y dejamos cocinarse unos 10 minutos más a fuego muy bajo.
7. Repartir entre dos platos y servir caliente.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Contramuslos de pollo con patatas y verduras. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!