Ensalada de lechuga y tomate cebolla y aguacate

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de lechuga y tomate cebolla y aguacate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de lechuga y tomate cebolla y aguacate is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Ensalada de lechuga y tomate cebolla y aguacate is something that I have loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Ensalada de lechuga y tomate cebolla y aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lechuga y tomate cebolla y aguacate estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Ensalada de lechuga y tomate cebolla y aguacate using 7 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ensalada de lechuga y tomate cebolla y aguacate:

1. 150 gr Lechuga
2. 1 tomate
3. 1 cebolla
4. 1 Aguacate
5. 150 gr Queso para ensalada
6. Aceite
7. Sal

Instructions to make to make Ensalada de lechuga y tomate cebolla y aguacate

1. Lavar la lechuga, colar la lechuga
2. Agregar la lechuga en un bol
3. Lavar y cortar la hojas y l punta del tomate
4. Cortar el tomate cortar el tomate por la mitad, en rodajas
5. Pelar la cebolla cortar la cebolla por la mitad
6. Cortar la cebolla en julianas
7. Agregar la cebolla junto la lechuga y tomate
8. Cortar el aguacate por la mitad
9. Sacar el hueso con la cuchara
10. Con la cuchara sacar el aguacate b
11. Cortar por la mitad, cortar en trozos grandes
12. Con la ayuda de una cuchara sacar el queso
13. Cortar el queso por la mitad
14. Cortar el queso en trocitos
15. Agregar un chorrito de aceite
16. Una cucharada de sal
17. Mezclar bien
18. Servir

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