Lomo de cerdo encebollado con patata panadera

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lomo de cerdo encebollado con patata panadera. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lomo de cerdo encebollado con patata panadera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo encebollado con patata panadera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo encebollado con patata panadera is 4 pax.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo encebollado con patata panadera estimated approx 1 hora..

To begin with this particular recipe, we must prepare a few components. You can cook Lomo de cerdo encebollado con patata panadera using 6 ingredients and 8 steps. Here is how you can achieve it.

Receta Propia y muy 😋 deliciosa. Os encantara el sabor y lo fácil que es de preparar es una receta muy para cenas ligeras de carne.

Ingredients and spices that need to be Prepare to make Lomo de cerdo encebollado con patata panadera:

1. Cinta Lomo en lonchado
2. 1 pastilla avecrem pollo
3. 1 hoja laurel y pimentón dulce
4. 4 dientes ajo
5. 3 cebollas picadas finas en Brunoise
6. 1 vaso vino blanco 200 cl

Instructions to make to make Lomo de cerdo encebollado con patata panadera

1. Lomo de cerdo blanco 500 gr ya lonchado. Confitaremos en aceite a medio calor 50 y 80 grados. O fuego flojo 3 minutos y sacar.
2. Cortar la cebolla y picar, el ajo picado y freír en una cazuela de barro con aceite de oliva denso.
3. Freír y separar antes de cocinarlo. Mucha cebolla para el encebollado.
4. Preparados las verduras, un poco de caldo de pollo, vaso de vino, laurel
5. Vaso vino 200 cl.
6. Empezamos a poner el lomo y dejar cocinendo a fuego lento unos 15 minutos.
7. Preparar las patatas panaderas. Para freír
8. Presentación en plato llano con el lomo en salsa de vino encebollado y payata panadera. Buen provecho.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Lomo de cerdo encebollado con patata panadera. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!