Mejillones en salsa thai

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mejillones en salsa thai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mejillones en salsa thai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mejillones en salsa thai is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mejillones en salsa thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en salsa thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en salsa thai is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en salsa thai estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Mejillones en salsa thai using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mejillones en salsa thai:

1. 1 kg mejillones limpios
2. 1 vaso vino blanco
3. Ralladura 1 lima
4. 400 ml leche de coco
5. 1 cdta romero
6. 1 trozo jengibre
7. 1 guindilla
8. 1 cdta pimienta negra en grano
9. Cilantro fresco

Steps to make to make Mejillones en salsa thai

1. En una cacerola ponemos el vino, el romero, los granos de pimienta y los mejillones. Tapamos y esperamos hasta que se abran.
2. Escurrimos los mejillones, reservando el caldo, que lo mezclamos con la leche de coco, la ralladura de lima, el jengibre y la guindilla. Tapamos y llevamos a ebullición, bajamos el fuego y dejamos unos 5 minutos.
3. Añadimos los mejillones, cocinamos un par de minutos y dejamos reposar. Cuanto más tiempo repose, más sabor tendrán los mejillones. Se pueden tomar fríos o calientes. Cuando lo vayamos a comer, añadimos unas hojas de cilantro fresco. Si nos sale mucha salsa la podemos aprovechar para una sopa de marisco.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Mejillones en salsa thai. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!