Mini sanjacobos

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mini sanjacobos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini sanjacobos is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mini sanjacobos is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mini sanjacobos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini sanjacobos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mini sanjacobos using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mini sanjacobos:

1. Jamon York
2. Queso
3. Harina
4. Huevo
5. Pan rallado

Instructions to make to make Mini sanjacobos

1. En primer lugar hacemos los sanjacobos... Dos lonchas de jamón York cuadrado encima ponemos el queso, otras dos lonchas de jamón York.
2. Una vez tenemos eso, los cortamos en cuatro trozos, y empezamos a rebozar
3. Primero los pasamos por harina, luego huevo y para terminar pan rallado.. si los quereis mas crujientes los volveis a pasar por huevo y pan rallado
4. Una vez esten bien rebozados ya los podemos freir.
5. Y listos para comer

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So that is going to wrap this up for this exceptional food Recipe of Quick Mini sanjacobos. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!