Pastel de pan bimbo

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de pan bimbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de pan bimbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pastel de pan bimbo is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de pan bimbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pan bimbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pan bimbo is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pan bimbo estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de pan bimbo using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel de pan bimbo:

1. 8 palitos cangrejo
2. 150 g gambitas peladas
3. 2 latas atún en aceite de oliva
4. 1 paquete pan bimbo a láminas
5. Lechuga Cortada en Juliana (unos 100 gr)
6. Salsa rosa
7. Mahonesa

Instructions to make to make Pastel de pan bimbo

1. Forramos un molde de plumcake de film transparente, dejando bastantes por los bordes para poder taparlo cuando acabemos el pastel.
2. Ervimos las gambitas y reservamos.
   Cortamos los palitos de cangrejo muy picadito, escurrimos el atún, cortamos la lechuga en Juliana bien fina.
3. En un bol ponemos los palitos de cangrejo, las gambitas Cortada, el atún, la lechuga, y lo mezclamos bien con la salsa rosa.
4. Ponemos una lámina en el condó del molde y lo rellenamos con la mezcla, ponemos otra lámina y volvemos rellenar, al menos tres capas.
5. Pintamos la última laminacon mahonesa y podemos decorar la con Olivas rellenas.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pastel de pan bimbo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!