Patatas asadas con “un poco de todo” y mayonesa de aguacate

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Patatas asadas con “un poco de todo” y mayonesa de aguacate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Patatas asadas con “un poco de todo” y mayonesa de aguacate is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Patatas asadas con “un poco de todo” y mayonesa de aguacate is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Patatas asadas con “un poco de todo” y mayonesa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas asadas con “un poco de todo” y mayonesa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas asadas con “un poco de todo” y mayonesa de aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas asadas con “un poco de todo” y mayonesa de aguacate estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Patatas asadas con “un poco de todo” y mayonesa de aguacate using 10 ingredients and 4 steps. Here is how you cook it.

Adoro las patatas rellenas y esta es una de las versiones que hago en casa y nunca falla!

Ingredients and spices that need to be Get to make Patatas asadas con “un poco de todo” y mayonesa de aguacate:

1. 1 patata grande
2. 1/4 Pimiento rojo
3. 1/4 Pimiento verde
4. 1/2 cebolla morada
5. Dados de pavo
6. 1/4 pepino
7. 1 aguacate
8. Mayonesa light
9. Aceite de oliva
10. 1 pizca sal

Instructions to make to make Patatas asadas con “un poco de todo” y mayonesa de aguacate

1. Empezamos asando las patatas aunque yo las hago al micro y quedan genial. Le hago unos cortes por arriba y en 10 minutos lista (mirad la patata a los primeros 5 minutos). Cuando no estén tan calientes abrirlas por la mitad pero sin partirlas enteras y sacar la “carne” de la patata. Reservar en un bol
2. Picamos el pimiento rojo y verde, la cebolla y el pepino. Añadimos al bol con la patata y añadimos también los dados de pavo. Después un poquito de aceite de oliva y mezclamos todo bien. Una vez mezclado ponemos dentro de la patata la mezcla.
3. En un bol añadimos el aguacate troceado, un par de cucharadas de mayonesa y un chorrito de aceite de oliva. Batimos hasta conseguir una consistencia cremosa, sin grumos.
4. Por último añadimos la mayonesa de aguacate por encima y ponemos lo que sobra en otro platito para añadir más en caso de que queramos más (yo siempre me echo más 😂)

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet and also adapt your diet to your individual tastes gradually. Whether you wish to offer a dish that uses less or more active ingredients or is a little bit basically zesty, you can make basic changes to accomplish this goal. Simply put, begin making your recipes on schedule. As for standard cooking skills for beginners you do not require to discover them however only if you master some straightforward cooking methods.

This isn't a complete guide to quick as well as easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Quick Patatas asadas con “un poco de todo” y mayonesa de aguacate. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!