Quiche de atún y bacon ahumado, en molde perforado

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Quiche de atún y bacon ahumado, en molde perforado. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche de atún y bacon ahumado, en molde perforado is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quiche de atún y bacon ahumado, en molde perforado is something that I have loved my entire life.

Many things affect the quality of taste from Quiche de atún y bacon ahumado, en molde perforado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de atún y bacon ahumado, en molde perforado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de atún y bacon ahumado, en molde perforado is 6 u 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de atún y bacon ahumado, en molde perforado estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Quiche de atún y bacon ahumado, en molde perforado using 8 ingredients and 2 steps. Here is how you can achieve it.

La clásica quiche de casa, pero hecha en un molde perforado, antiadherente, y desmontable, que deja la masa más crujiente y deliciosa . Es un molde grande de 30 cm.

Ingredients and spices that need to be Take to make Quiche de atún y bacon ahumado, en molde perforado:

1. Masa quebrada
2. 6 huevos
3. 300 gr atún en aceite de oliva Virgen
4. 300 gr bacon ahumado
5. 250 gr nata para cocinar
6. Sal
7. Pimienta negra recién molida
8. Aceite de oliva Virgen extra

Steps to make to make Quiche de atún y bacon ahumado, en molde perforado

1. Untamos el molde con unas gotitas de aceite y esparcimos, metemos al horno que tendremos precalentado a 200 gr, en la parte central, sólo la parte inferior encendida, dejamos hacer 15 minutos. Mientras en un bol batimos loshuevos con la nata, añadimos el atún y el bacon troceado, salpimentamos y mezclamos bien.
2. Volcamos en el molde sobre la masa y metemos al horno en la parte central. a 200 gr, durante unos 40 minutos, en cuanto esté cuajado lo tenemos listo para tomar, frío o caliente es deliciosa.

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