Risotto de Espinacas y Setas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Risotto de Espinacas y Setas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto de Espinacas y Setas is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Risotto de Espinacas y Setas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto de Espinacas y Setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Espinacas y Setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de Espinacas y Setas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de Espinacas y Setas estimated approx 35 - 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Risotto de Espinacas y Setas using 7 ingredients and 10 steps. Here is how you can achieve that.

🎥 Cocínala conmigo --> https://youtu.be/m97k9awrLo8

¿A qué apetece un buen risotto como este?. No es el original pero nada tiene que envidiarle. Lo tiene todo. Fácil, rápido y como no, ¡súper delicioso! Es un plato único que hará el deleite de todos.
Ya solo nos falta ponernos a cocinar para poder saborearlo. Así qué ¡delantal y a prepararlo!.

Solo decirte que puedes usar espinacas tanto frescas como congeladas o las dos. Lo mismo con las setas. Frescas, congeladas, de bote... Da igual. Todas le van a las mil maravillas. Lo único que tiene que ser sí o sí es el arroz. Compra uno especial para risotto. Así garantizaras que tu risotto quede cremoso y que además aguante bien el remover constante y la absorción de líquido. Las variedades más comunes son el arborio y el cararoli.

Ahora sí. ¡A cocinar este rico y sabroso risotto con espinacas y setas! No olvides darle al play al vídeo para que lo cocinemos juntas.

Ingredients and spices that need to be Prepare to make Risotto de Espinacas y Setas:

1. 200 grs arroz arborio
2. 1 champiñón grandote
3. 1/2 cebolla dulce
4. 1 litro caldo de verduras
5. al gusto Queso rallado
6. Aceite de oliva
7. Sal

Steps to make to make Risotto de Espinacas y Setas

1. Ingredientes
2. Laminamos los champiñones y la media cebolla.
3. Vamos a sofreírlos en una sartén o cazuela baja con un chorretón de aceite y añadiremos un poco de sal.
4. Cuando la cebolla empiece a transparentar, agregamos las espinacas.
5. Dejamos sofreír bien y cuando se haya evaporado toda el agua soltada, vertemos el arroz.
6. Integramos bien y vamos añadiendo cacitos de caldo, que por cierto, tiene que estar bien caliente, a medida que el arroz nos lo vaya solicitando.
7. Cacillo de caldo y remover. Así sucesivamente hasta que el arroz esté en su punto. Aproximadamente unos 15 minutos,
8. Toca probarlo. Recordamos no pasarnos con la sal. El queso le va a aportar el toque necesario.
9. Cuando esté el arroz en nuestro punto óptimo, agregamos el queso elegido, lo integramos bien, apagamos el fuego, tapamos y dejamos reposar un par de minutos.
10. Ya solo nos queda servirlo bien calentito y soltar un ¡huuuuummmm! cuando lo saboreemos a placer. Disfruta de este sabrosísimo risotto de espinacas y setas. Buen provecho

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So that's going to wrap this up for this special food Steps to Prepare Perfect Risotto de Espinacas y Setas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!