Sartén de garbanzos con tomate y huevos (receta de aprovechamiento)

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Many things affect the quality of taste from Sartén de garbanzos con tomate y huevos (receta de aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sartén de garbanzos con tomate y huevos (receta de aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sartén de garbanzos con tomate y huevos (receta de aprovechamiento) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sartén de garbanzos con tomate y huevos (receta de aprovechamiento) estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Sartén de garbanzos con tomate y huevos (receta de aprovechamiento) using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sartén de garbanzos con tomate y huevos (receta de aprovechamiento):

1. 5 cucharadas soperas aceite de Oliva Virgen Extra (OVE)
2. 1 ajo
3. 1 cucharadita postre de pimentón dulce
4. 50 gr taquitos de jamón
5. 200 gr garbanzos
6. 5 cucharadas soperas tomate frito
7. 1 pizca orégano
8. 2 huevos
9. 1 pizca pimienta negra molida
10. al gusto Sal

Instructions to make to make Sartén de garbanzos con tomate y huevos (receta de aprovechamiento)

1. Antes de nada, lavamos los garbanzos en un colador y los dejamos que vayan escurriéndose bien… En una sartén a fuego medio/alto echamos el OVE y el ajo picado o en láminas, sofreímos un poco y añadimos el pimentón (con cuidado que no se queme), no dejamos de remover. Seguidamente agregamos los taquitos de jamón y continuamos removiendo hasta que vaya cogiendo todo un poco de color.
2. Bien escurridos, volcamos con cuidado los garbanzos en la sartén y removemos unos 2 minutos. Echamos el tomate frito y seguimos removiendo bien unos 3 o 4 minutos…
3. Bajamos un poco el fuego (medio)… Espolvoreamos una pizca de orégano por toda la sartén, rompemos los dos huevos sobre ella, añadimos la pizca de pimienta y sal al gusto.
4. Nuevamente bajamos el fuego (medio/bajo), tapamos la sartén con una tapa, dejamos cocinar unos 2 minutos. ¡Y ya estaría!… Retira la sartén del fuego, quita la tapa y deja reposar 5 minutos más…
5. ¡ Que aproveche !

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