Tarta de torrijas sin gluten

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta de torrijas sin gluten. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de torrijas sin gluten is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Tarta de torrijas sin gluten is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de torrijas sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de torrijas sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de torrijas sin gluten is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de torrijas sin gluten estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can cook Tarta de torrijas sin gluten using 9 ingredients and 4 steps. Here is how you can achieve that.

No podemos dejar que el gluten no nos deje disfrutar de riquísimos placeres culinarios como es esta locura de tarta, solo apta para #torrijalovers

Ingredients and spices that need to be Get to make Tarta de torrijas sin gluten:

1. 1 litro leche sin lactosa
2. 1 mandarina
3. 1 palito Canela
4. 200 azúcar blanco
5. Canela en polvo para espolvorear
6. 5 huevos
7. 3 cucharadas grandes miel
8. 2 cucharadas grandes almidón de maíz
9. Pan de molde, de hogaza o de barra sin gluten ni lactosa

Steps to make to make Tarta de torrijas sin gluten

1. Infusionamos la leche con el palito de canela, la piel de la mandarina y 100 gramos de azúcar, yo la dejo reposar en el frigorífico el día antes de preparar la tarta.
   Con la leche aún templada remojo 6/8 rebanadas de pan que tapo con film transparente y también dejo en el frigorífico la noche antes.
2. Precaliento el horno a 180 mientras mezclo los ingredientes.
   Batimos 5 huevos, añadimos el azúcar restante (100 gramos) y seguimos batiendo hasta que doble la mitad de su tamaño, incorporamos también las 2 cucharadas de almidón de maíz y las 3 de miel.
   Colamos la leche infusionada y la añadimos a la mezcla, removemos hasta que quede una crema homogénea.
3. En un molde de horno ponemos papel vegetal o untamos con margarina y vamos colocando las rebanadas en dos capas, no pasa nada porque queden huecos entre ellas.
   Añadimos la mezcla hasta que cubra las rebanadas de pan y horneamos 40 minutos con calor arriba y abajo sin ventilador.
   Cuando la sacamos del horno espolvoreamos con azúcar y Canela la superficie.
4. Curiosidad: Con 3 cucharadas de miel y 1 de agua, preparé almíbar poniéndolo a hervir dos minutitos, se lo eché despacio a la tarta antes de espolvorearla.

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So that is going to wrap it up with this special food How to Make Ultimate Tarta de torrijas sin gluten. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!