🍚 Arroz con salteado de champiñones encebollados y soja

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍚 Arroz con salteado de champiñones encebollados y soja. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🍚 Arroz con salteado de champiñones encebollados y soja is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. 🍚 Arroz con salteado de champiñones encebollados y soja is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 🍚 Arroz con salteado de champiñones encebollados y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍚 Arroz con salteado de champiñones encebollados y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍚 Arroz con salteado de champiñones encebollados y soja is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍚 Arroz con salteado de champiñones encebollados y soja estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have 🍚 Arroz con salteado de champiñones encebollados y soja using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 🍚 Arroz con salteado de champiñones encebollados y soja:

1. 100 g Arroz
2. 1 diente Ajo
3. 1 lata Champiñones en conserva
4. 1 Cebolla
5. Soja
6. Perejil seco

Steps to make to make 🍚 Arroz con salteado de champiñones encebollados y soja

1. Empezamos laminando un ajo y en un cazo con un chorro de aove lo doramos
2. En cuanto lo veamos dorado añadimos el arroz, removemos un poco, añadimos el agua y echamos una pizca de sal y perejil. Dejamos cocinarse
3. Cuando el arroz esté pasados 20 min, apartamos y reservamos.
4. En una sartén ponemos a pochar la cebolla cortada en juliana.
5. Troceamos un poco más los champiñones escurridos y añadimos a la sartén cuando la cebolla vaya cogiendo color
6. Vamos removiendo y todo durante un par de minutos y añadimos un chorro de soja.
7. Dejamos cocinarse un minuto mientras removemos y añadimos el arroz.
8. Apagamos el fuego y removemos bien todo y listo.
9. Buen provecho 😋

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