Cazuelita de bacalao

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cazuelita de bacalao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cazuelita de bacalao is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cazuelita de bacalao is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazuelita de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelita de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuelita de bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuelita de bacalao estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cazuelita de bacalao using 8 ingredients and 3 steps. Here is how you cook it.

Una manera más de probar con el bacalao para que no sea siempre lo mismo.

Ingredients and spices that need to be Make ready to make Cazuelita de bacalao:

1. 4 lomitos de bacalao desalado
2. Mahonesa
3. Salsa de tomate
4. 2 huevos
5. Opción
6. Pimentón
7. Taquitos jamón
8. al gusto Hierbas

Instructions to make to make Cazuelita de bacalao

1. Precalentar el horno a 200°C.
   En una fuente de horno ponemos una cama de salsa de tomate fina y cubrimos los lomitos de bacalao con mahonesa. Yo tuve que poner el tomate de aquella manera porque se me ocurrió después de poner el pescado jaja
2. Meter el bacalao al horno una vez esté a temperatura entre 8-10 minutos, dependiendo del grosor del pescado. Sacar la fuente y poner un huevo por persona. Aquí yo condimenté ambos platos con hierbas pero sólo a uno le puse pimentón y tacos de jamón. Volver a poner en el horno con grill unos 8 minutos más o hasta que veamos que la clara está hecha pero la yema aún está tierna.
3. Sacamos del horno y disfrutamos.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Cazuelita de bacalao. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!