Empanada de Atún con Berenjenas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Empanada de Atún con Berenjenas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Empanada de Atún con Berenjenas is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Empanada de Atún con Berenjenas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanada de Atún con Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de Atún con Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de Atún con Berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de Atún con Berenjenas estimated approx 35min.

To begin with this recipe, we must first prepare a few components. You can have Empanada de Atún con Berenjenas using 9 ingredients and 3 steps. Here is how you cook it.

De la tradicional cocina española donde me he inspirado hice una empanada estilo PIE con berenjenas y calabacín.

Ingredients and spices that need to be Get to make Empanada de Atún con Berenjenas:

1. 1 Calabacín
2. 1 Berenjena media cebolla
3. 2 dientes de ajo
4. 1 zanahoria
5. 2 latas de atún
6. 2 masas de hojaldres
7. 2 huevos
8. 100 ml tomate frito
9. 50 ml caldo de pollo

Instructions to make to make Empanada de Atún con Berenjenas

1. Picamos todas las verduras y lo juntamos todo en el bowl, precalentamos el sartén con aceite de oliva, sal y pimienta al gusto en las verduras. Reposamos un poco para que la berenjena coja la sal y pimienta.
2. Vertemos todas las verduras en el sartén, dejar por 15 min a fuego lento. Precalentar el horno a 190 grados.
3. Luego destapar las masas y colocar en el molde la primera capa. Luego de cocinar las verduras, vertemos las 2 latas de atún y removemos, añadimos el tomate frito y el caldo de pollo. Dejamos cocinar por 5 min para que agarre consistencia.

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