Empanada de sardinas (xoubas)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Empanada de sardinas (xoubas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de sardinas (xoubas) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Empanada de sardinas (xoubas) is something which I've loved my whole life.

Many things affect the quality of taste from Empanada de sardinas (xoubas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de sardinas (xoubas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de sardinas (xoubas) is 4 mamancias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de sardinas (xoubas) estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can have Empanada de sardinas (xoubas) using 8 ingredients and 4 steps. Here is how you can achieve that.

Otra manera de comer estas sardinas exquisitas que nos regalan las costas gallegas.

Ingredients and spices that need to be Take to make Empanada de sardinas (xoubas):

1. 2 hojas masa de empanada
2. 12 sardinas (1 kg)
3. 1 Cebolla y media
4. 1 Pimiento rojo
5. 1 Tomate maduro
6. 1 cucharada pequeña pimentón dulce
7. Colorante
8. Sal gruesa

Steps to make to make Empanada de sardinas (xoubas)

1. Limpiar las sardinas quitando cabeza, espina dorsal y cola, abiertas a la mitad y reservar con sal gruesa.
2. Pochar las verduras troceadas, todo a la vez. Al final añadir pimentón y colorante. No le echo sal pues con la sardina es suficiente. Reservar en escurridor para que suelte el aceite.
3. Extender los ingredientes sobre la masa, tapar, sellar y hacer unos agujeros.
4. 25 o 30 minutos al horno (frío) a 180°. Dora la masa a tu gusto.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Empanada de sardinas (xoubas). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!