Fideuá

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fideuá. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Fideuá is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 1h 20'.

To get started with this recipe, we have to first prepare a few components. You can cook Fideuá using 11 ingredients and 9 steps. Here is how you can achieve it.

Maravillosa receta de Saboreanda (instagram)

Ingredients and spices that need to be Get to make Fideuá:

1. 170 g fideos para fideuá integrales
2. 1 sepia
3. 8 gambas
4. 8 mejillones
5. aove
6. 500 ml caldo de pescado
7. 1 cebolla
8. 1 tomate maduro
9. 1 ajo
10. 1 cdta pimentón dulce
11. 4-5 hebras de azafrán

Instructions to make to make Fideuá

1. Preparamos todos los ingredientes para que estén listos y los reservamos: limpiamos los mejillones, colocamos las gambas, trituramos el tomate, picamos la cebolla y el ajo, preparamos AOVE, el azafrán, el pimentón, cortamos la sepia en trocitos, medimos los fideos y el caldo.
2. Calentamos AOVE en nuestra paellera, añadimos los mejillones y las gambas y los doramos vuelta y vuelta. Reservamos.
3. En el mismo aceite añadimos la cebolla y el ajo y lo pochamos un poquito. Después añadimos la sepia y lo cocinamos juntos. Yo lo tapé un rato para que se hiciera bien. Después destapas y si cocinas un poco más para que no haya agua
4. Hacemos un huequito en la paellera, ponemos las hebras de azafrán y le damos unas vueltas para que se dore, añadimos el pimentón, mezclamos y ponemos rápidamente en tomate para que el pimentón no se queme.
   Cocinamos hasta que se consuma el agua del tomate y coja textura.
5. Ahora es el turno de los fideos. Los añadimos a la paellera, mezclamos y los doramos un par de minutos. Añadimos el caaldo de pescado y e intentamos repartir bien todos los fideos por la paellera.
6. Lo llevamos a ebullición y cocinamos durante 9 minutos (si los fideos no son integrales quizá en 7 minutos esté) Antes de que se consuma el caldo colocamos los mejillones y las gambas.
7. Si te apetece hacer ali oli este sería un buen momento.
   Cuando estén listos apaga el fuego, retira la pellera del calor y dégalo reposar diez minutillos.
8. ¡A disfrutar!
9. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Fideuá. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!