Filetes de cabeza de lomo en salsa de cerveza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Filetes de cabeza de lomo en salsa de cerveza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filetes de cabeza de lomo en salsa de cerveza is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Filetes de cabeza de lomo en salsa de cerveza is something that I have loved my entire life.

Many things affect the quality of taste from Filetes de cabeza de lomo en salsa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de cabeza de lomo en salsa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de cabeza de lomo en salsa de cerveza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de cabeza de lomo en salsa de cerveza estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Filetes de cabeza de lomo en salsa de cerveza using 10 ingredients and 8 steps. Here is how you can achieve that.

Una receta muy sencilla y muy, muy rica

Ingredients and spices that need to be Prepare to make Filetes de cabeza de lomo en salsa de cerveza:

1. 600 gramos filetes de cabeza de lomo
2. 1 cebolla blanca grande
3. 1 diente ajo
4. 1 cucharada harina de trigo
5. 1 lata (330 ml) cerveza rubia
6. 1/2 vaso (de agua) de caldo de carne
7. Sal de apio
8. Sal
9. Pimienta negra
10. Aceite de oliva virgen extra

Steps to make to make Filetes de cabeza de lomo en salsa de cerveza

1. Pelar y cortar la cebolla y el ajo. Poner en el vaso de la batidora con un poco de sal de apio. Batir bien y reservar
2. Salpimentar los filetes. Freír 2 minutos por cada lado en una sartén con un poco de aceite de oliva virgen extra a fuego medio-alto. Retirar y reservar
3. Bajar el fuego a suave, en la misma sartén poner la cebolla y el ajo, remover bien para que se mezcle con los jugos de los filetes y pochar
4. Añadir la harina y tostar
5. Poner la cerveza en la sartén, dejar que se evapore el alcohol
6. Añadir el caldo de carne y los filetes reservados, subir el fuego y dejar que se terminen de hacer los filetes y espese la salsa
7. Emplatar y servir caliente recién hecho
8. Buen provecho!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Filetes de cabeza de lomo en salsa de cerveza. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!