Higos con queso azul y avellanas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Higos con queso azul y avellanas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Higos con queso azul y avellanas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Higos con queso azul y avellanas is something which I have loved my whole life.

Many things affect the quality of taste from Higos con queso azul y avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higos con queso azul y avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Higos con queso azul y avellanas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Higos con queso azul y avellanas estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Higos con queso azul y avellanas using 3 ingredients and 3 steps. Here is how you can achieve it.

Cuando me dieron esta receta me sorprendí bastante, la combinación me chocaba un poco y realmente es sorprendente, pero para bien.
ME ENCANTA

Ingredients and spices that need to be Take to make Higos con queso azul y avellanas:

1. 2 higos
2. queso azul
3. 12 avellanas tostadas

Instructions to make to make Higos con queso azul y avellanas

1. Pelamos los higos, si queremos ponerlos con piel los lavaremos muy bien, con cuidado y los secaremos. Los cortamos en láminas
2. Picamos las avellanas, yo las pongo entre dos hojas de papel vegetal y con el mortero les doy unos golpes, no tienen que quedar trituradas, si no a trocitos
3. Enun plato vamos poniendo las láminas se higo, desmenuzamos un poco se queso azul por encima y espolvoreamos con las avellanas picadas

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Higos con queso azul y avellanas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!