❤️ Magdalenas de pueblo sin gluten ❤️

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ❤️ Magdalenas de pueblo sin gluten ❤️. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

❤️ Magdalenas de pueblo sin gluten ❤️ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. ❤️ Magdalenas de pueblo sin gluten ❤️ is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from ❤️ Magdalenas de pueblo sin gluten ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ❤️ Magdalenas de pueblo sin gluten ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ❤️ Magdalenas de pueblo sin gluten ❤️ is 15-16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ❤️ Magdalenas de pueblo sin gluten ❤️ estimated approx 55 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have ❤️ Magdalenas de pueblo sin gluten ❤️ using 12 ingredients and 7 steps. Here is how you cook it.

Esta receta la hice por primera vez el 5 de mayo, el día de la celiaquia, así que celíacos de mi corazón hoy os comparto esta receta con mucho mucho love 😍

Ingredients and spices that need to be Take to make ❤️ Magdalenas de pueblo sin gluten ❤️:

1. 4 huevos (yo uso L)
2. 375 g azúcar
3. 250 g aceite de girasol
4. 250 g leche entera
5. 500 g harina sin gluten
6. 16 g levadura Royal
7. 1/2 cucharadita sal
8. Esencia de vainilla
9. La ralladura de medio limón
10. 1 cucharadita canela
11. Azúcar normal para espolvorear antes de hornear
12. Moldes para magdalenas

Steps to make to make ❤️ Magdalenas de pueblo sin gluten ❤️

1. En un bol tamizamos la harina, la levadura, la sal, la canela y añadimos la ralladura de limón (mezclamos bien y reservamos)
2. Batimos los huevos con el azúcar hasta que doblen su volumen y espumen (durante 5-10 minutos aproximadamente)
3. Añadimos la leche poco a poco, y posteriormente el aceite.
4. Añadimos los ingredientes secos hasta integrar. (Este paso mejor a mano, con una espátula y con movimientos envolventes)
5. Guardamos la masa en la nevera 2 horas. Aquí le podéis poner unos fideos de chocolate a la masa para que estén más chocolateadas.
6. Llenamos los moldes hasta arriba y les ponemos un pellizco de azúcar por encima o unas gotitas de chocolate e introducimos al horno a 220 grados.
7. Hornear durante 20 min. Dejar enfriar sobre una rejilla. Y listas 😍😍

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