🍝Pasta alla zozzona🍝

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 🍝Pasta alla zozzona🍝. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

🍝Pasta alla zozzona🍝 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. 🍝Pasta alla zozzona🍝 is something which I've loved my whole life.

Many things affect the quality of taste from 🍝Pasta alla zozzona🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝Pasta alla zozzona🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍝Pasta alla zozzona🍝 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍝Pasta alla zozzona🍝 estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have 🍝Pasta alla zozzona🍝 using 15 ingredients and 10 steps. Here is how you can achieve that.

Para mi gusto, la mejor salsa para las pasta.

Ingredients and spices that need to be Make ready to make 🍝Pasta alla zozzona🍝:

1. 100 g pasta/persona
2. c/n Agua
3. Al gusto Sal
4. 20 g panceta
5. 20 g butifarra
6. salsa de tomate
7. 12 Tomates cherri
8. 3 tomates perita
9. 1 c.s Tomate tipo 'Solís'
10. 50 ml vino tinto
11. Al gusto Sal y pimienta
12. carbonara
13. 2 yemas de huevo/persona
14. 35 g Parmesano (5g para acabar de emplatar)
15. Al gusto Pimienta

Steps to make to make 🍝Pasta alla zozzona🍝

1. En una sartén ponemos a desgrasar y dorar la panceta y la butifarra en cachos pequeños.
2. En una olla ponemos agua con sal a hervir para la pasta.
   ¡Puedes echar un chorro de aceite para que el agua no desborde, no es para que la pasta no se pegue!
3. En otra olla, añadimos todos los tomates a trozos, con el vino y la c.s de tomate. Cuando esté todo blandito, lo trituramos.
4. Cuando el agua hierva, añadimos la pasta. En el paquete facilita los minutos de cocción, a estos les restamos 3min.
   Si la pasta al dente está lista en 9 min, nosotros la sacaremos cuando lleven 6min.
5. En un bol, añadimos las yemas de huevo, 30g de parmesano y bastante pimienta.
6. Cuando la carne esté dorada, añadimos las salsa de tomate y dejamos que vaya reduciendo poco a poco.
7. Cuando la pasta esté, sin escurrir, se añade a la salsa de tomate, si cae un poco de agua, mejor, ayudará a emulsionar.
8. Cuando pasen 3min, apagamos fuego y lo apartamos de vitro/inducción/gas.
9. Añadimos la carbonara y mezclamos todo.
10. Emplatamos y le ponemos más parmesano por encima.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week 🍝Pasta alla zozzona🍝. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!