Pasta con aceitunas y alcaparras

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con aceitunas y alcaparras. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pasta con aceitunas y alcaparras is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pasta con aceitunas y alcaparras is something which I've loved my entire life.

Many things affect the quality of taste from Pasta con aceitunas y alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con aceitunas y alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con aceitunas y alcaparras is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con aceitunas y alcaparras estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pasta con aceitunas y alcaparras using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pasta con aceitunas y alcaparras:

1. 500 gr pasta
2. 250 gr tomates
3. 160 gr aceitunas negras
4. 160 gr aceitunas verdes
5. 120 gr alcaparras
6. 3 cucharadas aceite de oliva
7. 1 cucharadita sal
8. 1 cucharadita pimienta
9. 1 cucharadita ajo en polvo
10. 3 dientes ajo
11. 1/2 cucharadita ají
12. 1/2 cucharadita pimentón dulce

Instructions to make to make Pasta con aceitunas y alcaparras

1. En una cazuela añadimos un cucharada de aceite de oliva y media cucharadita de ají y lo ponemos a fuego medio. Agregamos dos dientes de ajo picados en láminas y lo cocinamos durante un minuto.
2. Añadimos el tomate pelado y cortado en trozos, orégano seco, ajo en polvo y pimentón dulce y lo dejamos cocinar tapado unos 7-10 minutos, hasta que el tomate esté blandito.
3. Cocer la pasta en agua con sal siguiendo las instrucciones del paquete.
4. A la cazuela del tomate le añadimos las aceitunas negras y verdes cortadas en a la mitad y las alcaparras. Remover y si está un poco seco le podemos añadir dos cucharadas del agua de cocer la pasta. Dejar cocinar 2 minutos para que se unan todos los sabores. Probar de sal y rectificar si hace falta.
5. Agregar la pasta, remover y dejar cocinar durante minuto. Echar por encima cilantro o perejil por encima.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pasta con aceitunas y alcaparras. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!