Pastel de Cabracho

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de Cabracho. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de Cabracho is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pastel de Cabracho is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de Cabracho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Cabracho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Cabracho is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Cabracho estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de Cabracho using 6 ingredients and 5 steps. Here is how you can achieve it.

Otra receta de pescado que, como entrante o aperitivo, está muy rica.

Ingredients and spices that need to be Prepare to make Pastel de Cabracho:

1. 1 pescado de ¼ kg
2. 1/4 de gambas
3. 1 cucharada tomate frito
4. 2 huevos
5. pimienta
6. sal

Instructions to make to make Pastel de Cabracho

1. Primero debemos cocer el pescado y desmigarlo en un recipiente. Para ello, lo echamos en un litro de agua caliente con 40 grs. de sal y lo dejamos cocer unos 5 minutos.
2. Añadir después las gambas peladas y crudas cortadas en trocitos, el tomate, los huevos, la sal y la pimienta. Lo machacamos todo haciendo una masa.
3. Engrasamos un molde con aceite y echamos toda la mezcla preparada.
4. Metemos el molde en el horno al baño María unos 30 minutos a 200 grados.
5. Lo dejamos enfriar y lo podemos servir en una fuente con mahonesa y aceitunas por encima o en tostadas, como nos guste.

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So that is going to wrap this up with this special food How to Prepare Favorite Pastel de Cabracho. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!