Pastel salado con pan de molde

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel salado con pan de molde. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel salado con pan de molde is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pastel salado con pan de molde is something that I have loved my entire life.

Many things affect the quality of taste from Pastel salado con pan de molde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel salado con pan de molde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel salado con pan de molde is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel salado con pan de molde estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pastel salado con pan de molde using 21 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel salado con pan de molde:

1. Para la mayonesa:
2. 2 huevos cocidos
3. 50 ml aceite
4. 1 cucharadita vinagre de manzana
5. 50 g queso tipo Philadelphia
6. al gusto Sal
7. Leche hasta conseguir la textura deseada
8. Para el pastel:
9. 10 rebanadas pan de molde
10. 3 cucharadas tomate frito
11. 2 latas atún
12. 1 bote guacamole
13. 1 tomate o dos si son pequeños
14. 5 lonchas jamón de york
15. 3 lonchas queso
16. 2 huevos cocidos
17. Para decorar:
18. La yema de un huevo cocido
19. 1 pimiento de piquillo
20. 1 poco guacamole
21. unas aceitunas negras

Steps to make to make Pastel salado con pan de molde

1. Ponemos en el vaso de la batidora los ingredientes para hacer la mayonesa, dos huevos cocidos, el aceite, el queso crema, el vinagre, sal trituramos y añadimos leche de pocos a pocos hasta conseguir la consistencia deseada
2. Forramos un molde con papel film, ponemos una capa de pan de molde, extendemos una fina capa de la mayonesa que habíamos preparado
3. Cubrimos con unas lonchas de jamón de York, unas de queso, y otra vez de York, ponemos otra fina capa de mayonesa, y unas rebanadas de pan de molde, ejercemos un poco de presión
4. Está siguiente capa de pan la untamos generosa mente con guacamole, ponemos encima las rodajas de huevo y encima las rodajas de tomate, ponemos otra capa de pan ejercemos un poco de presión
5. Encima de esta capa ponemos el atún que previamente hemos mezclado con el tomate frito extendemos por todo el pan y volvemos a poner unas rebanadas de pan de molde, presionamos bien tapamos con film y reservamos en la nevera, yo puse encima unos yogures para hacer presión, lo puse en la nevera hasta el día siguiente
6. Desmoldamos el pastel untamos todo con la mayonesa que nos ha quedado, decoramos con la yema de un huevo picada el resto de guacamole que nos quedaba unas aceitunas negras y un pimiento de piquillo

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