Risotto de sobrasada mallorquina con Mambo

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Risotto de sobrasada mallorquina con Mambo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Risotto de sobrasada mallorquina con Mambo is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Risotto de sobrasada mallorquina con Mambo is something which I have loved my entire life.

Many things affect the quality of taste from Risotto de sobrasada mallorquina con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de sobrasada mallorquina con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de sobrasada mallorquina con Mambo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de sobrasada mallorquina con Mambo estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Risotto de sobrasada mallorquina con Mambo using 10 ingredients and 5 steps. Here is how you cook it.

La cremosidad de la sobrasada sustituye a la mantequilla y hace que quede delicioso. Receta realizada con Mambo de cecotec, pero puede realizarse también en sartén

Ingredients and spices that need to be Prepare to make Risotto de sobrasada mallorquina con Mambo:

1. 200 g arroz
2. 100 g sobrasada mallorquina
3. 1/2 cebolla
4. 50 ml vino blanco
5. 1/2 cucharadita sal
6. 1 pastilla concentrado carne
7. Pimienta negra molida
8. 500 ml agua o caldo
9. Queso Mahón rallado
10. 20 ml aove

Instructions to make to make Risotto de sobrasada mallorquina con Mambo

1. Cortamos la cebolla muy pequeñita y la ponemos en el vaso cerámico, con el aceite. 2 minutos, velocidad 1, 120°C, potencia de calor 7.
2. Añadimos el arroz, el vino y la sal y removemos con la espátula
3. Añadimos el agua, la pimienta y la pastilla de carne. Programamos 14 min, velocidad 2, 100°C, potencia de calor 7. Dejamos cubilete quitado
4. Agregamos la sobrasada y programamos 5 min más
5. Servir inmediatamente con queso Mahón rallado y pequeños trocitos de sobrasada por encima

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