Albóndigas de berenjena

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de berenjena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de berenjena is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas de berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de berenjena using 18 ingredients and 8 steps. Here is how you can achieve that.

Receta original de: @cook_18171509
Con adaptaciones y sin acertar del todo en l consistencia por el pan rallado.

#VegetarianFood

Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. Masa:
2. 2 berenjenas blancas
3. 1 cebolla
4. 1 huevo
5. 1 pastilla Knorr verduras
6. 2 dientes ajo
7. 2 extracto de pimiento
8. Perejil
9. Jengibre en polvo
10. Sal
11. aove
12. Pan rallado
13. Salsa:
14. 3 tomates de pera
15. 2 dientes ajo
16. 1/2 cebolla grande
17. Sal, aceite
18. 1 chorrito vino blanco

Steps to make to make Albóndigas de berenjena

1. Picamos cebolla y berenjena bien finita. En este caso, al ser berenjena blanca no necesita ponerse en sal para soltar intensidad
2. Freímos la cebolla y la berenjena con algo de sal. Agregar ajo, extracto picante y jengibre cuando la mezcla esté a mitad.
3. Dejar enfriar en un bol
4. Una vez templado, añadir el huevo batido, el pan rallado y el perejil.
5. Reposar en nevera y, cuando esté bien frío, hacer las bolitas, freír y reservar para juntarlo con la salsa
6. Hacer las bolitas y freír
   Cuidado al dar la vuelta o se rompen
7. Hacer la salsa. Picar pimiento rojo, cebolla y ajo bien fino y sofreír. A media cocción, agregar el tomate picado, sal y un chorrito de vino blanci
8. Una vez el sofrito esté hecho, triturar con la batidora y adjuntar a las berenjenas. Se puede dar un golpe de horno para reducir la salsa y poner más suaves las albóndigas

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So that's going to wrap it up for this exceptional food Recipe of Favorite Albóndigas de berenjena. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!