Cazuela de merluza y gambas con patatas

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cazuela de merluza y gambas con patatas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cazuela de merluza y gambas con patatas is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Cazuela de merluza y gambas con patatas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cazuela de merluza y gambas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de merluza y gambas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de merluza y gambas con patatas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de merluza y gambas con patatas estimated approx + 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cazuela de merluza y gambas con patatas using 10 ingredients and 13 steps. Here is how you can achieve that.

Estando de camping no se tienen todos los productos que uno quiere así que se improvisa y se hace lo que se puede jejejeje

#glutenfree

Ingredients and spices that need to be Get to make Cazuela de merluza y gambas con patatas:

1. 1 merluza de 1 kg aprox
2. 1 bote patatas paris cocidas
3. 1 puñado guisantes
4. 2 cebolletas
5. 8 gambas
6. 1/2 pimiento verde italiano
7. 2 dientes ajo
8. 1 tomate triturado
9. 75 ml vino blanco
10. Harina sin gluten

Instructions to make to make Cazuela de merluza y gambas con patatas

1. Ponemos la cabeza del pescado sin ojos, dentadura y agallas junto con la espina con agua. Llevamos a ebullición y dejamos 45 minutos. Tapamos, dejamos infusionar 10 minutos. Colamos y reservamos el fondo.
2. En un cazo haremos una glasé de gambas. Para ello ponemos las cabezas de las gambas con un chorrito de aceite a freír chafandolas para sacar el jugo. Agregamos el vino blanco y dejamos evaporar el alcohol. Añadimos fondo de pescado del que habíamos reservado hasta cubrir. Dejamos hervir 10 minutos. Colamos y volvemos a poner al fuego hasta que espese. Reservamos.
3. Cortamos los filetes de la merluza en trozos. Salpimentamos y enharinamos ligeramente.
4. En la cazuela freímos brevemente con abundante aceite. Reservamos en papel absorbente.
5. Retiramos el exceso de aceite.
6. En la misma cazuela doramos las gambas que habremos pelado dejando el último eslabón y la cola. Reservamos con la merluza.
7. Añadimos a la cazuela las cebolletas, ajos t pimiento bien picado.
8. Dejamos pochar a fuego suave desglasando los restos. Cuando esté pochadito añadimos el tomate triturado y dejamos que se evapore el agua de vegetación.
9. Agregamos la glasé y 1 c.p. de harina. Removemos bien y cubrimos con fondo de pescado.
10. Dejamos hervir y reducir hasta que se forme una sala espesita.
11. Añadimos las patatas escurridas y cuando se calienten disponemos la merluza y las gambas. Intentamos no moverlas mucho para evitar que se rompan.
12. Cuando se caliente añadimos los guisantes, apagamos el fuego y tapamos. Dejamos reposar 3 o 4 minutos. Espolvoreamos con perejil picado y a comer y mojar pan.
13. 

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Cazuela de merluza y gambas con patatas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!