Coliflor al horno con bechamel

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Coliflor al horno con bechamel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coliflor al horno con bechamel is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Coliflor al horno con bechamel is something that I have loved my entire life.

Many things affect the quality of taste from Coliflor al horno con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor al horno con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor al horno con bechamel is 2/4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor al horno con bechamel estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Coliflor al horno con bechamel using 7 ingredients and 6 steps. Here is how you cook that.

Receta fácil para principiantes o para unas prisas y con mucho sabor....
Depende la cantidad para 2 - 4 personas o hacemos para 2 veces.

Ingredients and spices that need to be Take to make Coliflor al horno con bechamel:

1. 1 coliflor mediana, tirando a pequeña
2. Tiras bacon
3. 1 brick bechamel
4. Queso rallado para gratinar
5. Cebolla en polvo
6. Sal
7. Agua

Steps to make to make Coliflor al horno con bechamel

1. En primer lugar ponemos una cacerola con agua a hervir con un puñado de sal, mientras vamos cortando la coliflor en ramilletes y la lavamos.
2. Cuando el agua esté hirviendo echamos la coliflor cuando vuelva a hervir contamos 6 minutos, me gusta dejarla no demasiado cocida ya que terminará en el horno.
3. Cuando pase este tiempo la escurrimos y ponemos en una sartén el bacon y lo volteamos para que se vaya haciendo sin aceite con fuego bajo.
   Y preclalentamos el horno a 220 grados 10 minutos.
4. Y ya lo tenemos, servimos y si sobra 2 raciones, se dejan enfriar en tuppers al congelador y cuando los quieras utilizar, lo descongelas el día anterior en el frigo y precalietas en horno
   y en moldes de barro añadiendo un poco más de queso rallado (que también se puede congelar en pociones) lo dejas 8/10 minutos harta que dore, incluso le pones grill 3 minutos más y de vicio.
5. En mi caso pongo una bandeja grande.
   En esa bandeja se pone la coliflor y encima espolvoreamos con cebolla en polvo, a continuación el bacon y regamos con bechamel y encima el queso rallado.
6. Lo introducimos en el horno fuego arriba y abajo y los tenemos 10 minutos a 180 grados.
   Si tenemos un horno de gas antiguo como es mi caso, a esos 10 minutos con fuego abajo, añadimos 5 min para gratinar.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Coliflor al horno con bechamel. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!