Estofado de conejo al horno

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Estofado de conejo al horno. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Estofado de conejo al horno is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Estofado de conejo al horno is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Estofado de conejo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de conejo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de conejo al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Estofado de conejo al horno using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Estofado de conejo al horno:

1. 1/2 conejo
2. 100 gr fideos
3. 1 cebolla
4. 1 pimient verde
5. 1 zanahoria
6. 50 gr habas
7. 1/2 litro caldo de carne
8. Aceite oliva
9. Sal
10. Pimienta

Instructions to make to make Estofado de conejo al horno

1. Picamos la cebolla y la pochamos. cuando esté la cebolla pochada le añadimos el pimiento verde y la zanahoria en trocitos pequeños y le echamos sal. Una vez pochado todo se reserva en un plato
2. Doramos los fideos en una sartén a fuego medio cuando coja un color dorado tostado lo reservamos
3. Partimos el conejo lo salpimentamos y lo ponemos a que se dore. Cuando tome color le añadimos todos los ingredientes anteriores las habas los fideos la cebolla zanahoria todo y vestimos el caldo. Le damos un hervor de 2 minut
4. Precalentamos el horno a 220 grados calor arriba y abajo metemos el recipiente con todo los horneamos 10 minutos
5. Sacamos de horno

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Estofado de conejo al horno. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!