Guiso marinero con calamar, gambón y mejillones

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso marinero con calamar, gambón y mejillones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso marinero con calamar, gambón y mejillones is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Guiso marinero con calamar, gambón y mejillones is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso marinero con calamar, gambón y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso marinero con calamar, gambón y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso marinero con calamar, gambón y mejillones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso marinero con calamar, gambón y mejillones estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso marinero con calamar, gambón y mejillones using 12 ingredients and 10 steps. Here is how you cook that.

Este guiso marinero de calamares con gambón y mejillones es una de esas recetas que se cocinan fácilmente y siempre quedan bien. Con los ingredientes adecuados, los amantes del marisco  disfrutarán por todo lo alto de esta increíble receta.

Ingredients and spices that need to be Get to make Guiso marinero con calamar, gambón y mejillones:

1. 12 gambones
2. 1 kl calamar
3. 1 kl mejillones
4. 450 ml vino blanco
5. 1 cebolla
6. 3 zanahorias
7. Perejil
8. 1 ramita tomillo
9. Harina
10. Pimienta
11. Aove
12. 4 ajos

Instructions to make to make Guiso marinero con calamar, gambón y mejillones

1. Preparamos los ingredientes
2. Pelamos y cortamos fina la cebolla y la zanahoria la cortamos pequeña.
   La añadimos a una sartén a fuego medio con un chorro de aove
3. Mientras le quitamos las cabezas a los gambones y pelamos.
4. Cuando la cebolla está pochada, añadimos las cabezas y las pieles.
   Esta base será todo lo que necesitemos para crear un caldo de pescado de restaurante.
   Cocinamos 5 minutos, cubrimos con agua y añadimos el tomillo.
5. Mientras vamos a hacer los mejillones.
   Los añadimos en una olla mediana, le añadimos los 2 ajos y 250 ml de vino.
   Cocinamos para que se abran.
6. Llevamos el sofrito de cabezas a un bol y lo pasamos por el batidor
7. En una olla de cuello ancho añadimos aove y colocamos los chipirones troceado, el ajo picado y el perejil.
   Le vertemos el 200 ml de vino blanco y dejamos reducir
8. Una vez integrados le añadimos el caldo de los mejillones, los gambones y el caldo ya colado.
   Cocinamos 10 minutos más y reducimos.
9. Le añadimos 1 cucharada de harina, integramos.
   Añadimos los mejillones y dejamos a fuego bajo 5 minutos más.
10. Servir y listos

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Guiso marinero con calamar, gambón y mejillones. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!