Habichuelas con morcilla de arroz (fabes)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Habichuelas con morcilla de arroz (fabes). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Habichuelas con morcilla de arroz (fabes) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Habichuelas con morcilla de arroz (fabes) is something that I've loved my entire life.

Many things affect the quality of taste from Habichuelas con morcilla de arroz (fabes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas con morcilla de arroz (fabes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habichuelas con morcilla de arroz (fabes) is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habichuelas con morcilla de arroz (fabes) estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Habichuelas con morcilla de arroz (fabes) using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Habichuelas con morcilla de arroz (fabes):

1. 300 gramos habichuelas
2. 1 morcilla de arroz
3. 6 Chorizos pequeños
4. 1 cebolla
5. 1 tomate
6. 1/2 pimiento rojo
7. 1 cabeza ajo
8. Aceite y sal
9. 2 hojas laurel
10. 1 cucharadita pimentón dulce
11. Unas hebras de azafrán
12. Unos granos de pimienta

Instructions to make to make Habichuelas con morcilla de arroz (fabes)

1. El día antes ponemos a remojo las habichuelas, ponemos las habichuelas en una olla y en la red de cocinar añadimos la cebolla la cabeza de ajo el pimiento rojo el tomate las dos hojas de laurel y unos granos de pimienta cerramos la red, cerramos la olla y una vez que empiece a echar vapor ponemos en el número 2 y cocinamos por 12 minutos
2. En un cazo con agua ponemos a hervir los chorizos cocinamos por 15 minutos, una vez cocinada las habichuelas sacamos las verduras de la red desechamos el ajo, la verdura la trituramos, volvemos añadir a la olla, incorporamos los chorizos hervidos (si son grandes los cortamos en rodajas)
3. Retiramos la piel de la morcilla Cortamos en rodajas y cocinamos en una sartén con un poco de aceite, listo para servir

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Habichuelas con morcilla de arroz (fabes). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!