Hojaldre de verduras

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Hojaldre de verduras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hojaldre de verduras is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Hojaldre de verduras is something which I've loved my whole life.

Many things affect the quality of taste from Hojaldre de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de verduras estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Hojaldre de verduras using 11 ingredients and 11 steps. Here is how you cook that.

🔸Receta tomada de Nestle adaptada como siempre a mi gusto.
🔸Receta subida a mi blog

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Ingredients and spices that need to be Make ready to make Hojaldre de verduras:

1. 1 masa de hojaldre rectangular Buitoni
2. Queso fresco de untar normal o sin lactosa
3. 160 g tomate
4. 80 g calabacín
5. 60 g berenjena
6. 50 g cebolla
7. 10 g piñones (opcional)
8. Sal y pimienta
9. Hierbas aromáticas al gusto (opcional)
10. Perejil picado fresco o seco
11. 1 huevo batido pincelar (opcional)

Steps to make to make Hojaldre de verduras

1. Calentar el horno con calor arriba y abajo a 200ºC durante unos 18 minutos.
2. Lava y secar las verduras. Yo a la berenjena le quito la piel.
3. Extender la masa de hojaldre en la bandeja de horno en su propio papel, pinchar la masa menos los bordes. Extender sin llegar al filo el queso blanco de untar, la capa que desees de gruesa.
4. Cortar el calabacín e ir colocándolo en filas sobre el queso, pisándose unas con otras, la primera fila y la última.
5. Después lavamos y descorazonamos el tomate, y lo cortamos en rodajas y la cebolla y se coloca al lado de los calabacines, la cebolla abajo y el tomate encima.
6. Por último, pelamos la berenjena, y cortamos también en rodajitas y colocamos en la parte central. Echamos a las verduras un poco de sal y pimienta, repartimos los piñones por encima, y una cucharada de aceite. Si quieres puedes echarle otras hierbas aromáticas, que tengas y te guste.
7. La forma de colocar la verdura es opcional, puedes colocarla a tu gusto y repetir las que quieras, como hice yo en este caso, que solo puse una de tomate y sin cebolla.
8. No peles todas las verduras, pésala y corta la que necesites según colocas en la masa.
9. Pincelar los bordes con huevo batido (Optativo) yo no lo hice.
10. Hornear a 200ºC con calor arriba y abajo en la mitad del horno durante 20 minutos.
11. Si te sobra verdura, guárdala en el frigorífico o córtalas en dados, y la congelas, te viene muy bien para un refrito o revuelto.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Hojaldre de verduras. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!