Mollete kebab o kebab en casa a mi estilo

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mollete kebab o kebab en casa a mi estilo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mollete kebab o kebab en casa a mi estilo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mollete kebab o kebab en casa a mi estilo is something that I have loved my whole life.

Many things affect the quality of taste from Mollete kebab o kebab en casa a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollete kebab o kebab en casa a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mollete kebab o kebab en casa a mi estilo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mollete kebab o kebab en casa a mi estilo estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can have Mollete kebab o kebab en casa a mi estilo using 4 ingredients and 2 steps. Here is how you can achieve it.

Muchas veces nos apetece comer un kebab pero con el calor que hace o el frío no nos apetece ir a buscarlo. A mí se me ocurrió comprar la carne por separado que la venden en varios supermercados ya, molletes. Y luego a elección le añado queso y bacon. Pero le podéis añadir lo que vosotros queráis. Espero que os guste

Ingredients and spices that need to be Make ready to make Mollete kebab o kebab en casa a mi estilo:

1. 1-2 Molletes
2. 1 puñado Carne kebab mixta, ternera o pollo
3. Al gusto Queso
4. 2 lonchas Bacon

Instructions to make to make Mollete kebab o kebab en casa a mi estilo

1. Abrimos los molletes por la mitad y los tostamos en una freidora de aire, tostador o sartén, cuando los tengamos tostados a nuestro gusto, los sacamos en un plato, les ponemos queso encima al gusto, mientras hacemos el bacon en una sartén sin aceite, ya que el bacon lo soltara
2. Cogemos la carne de kebab, y si la hemos comprado en un supermercado, la calentamos en una sartén a fuego medio por 10 minutos, si es de un kebab como en el caso de la mía, con ponerla en el microondas unos minutos para que esté caliente bastaría.
   
   Cuando el bacon esté, lo sacamos y lo ponemos encima del queso, luego añadiremos carne del Kebab al gusto, y al microondas un minuto para que el queso se funda. Y listo para comer.
   
   Se le puede añadir más cosas y lo que vosotros queráis.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Mollete kebab o kebab en casa a mi estilo. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!