Pionono con crema pastelera

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pionono con crema pastelera. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pionono con crema pastelera is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pionono con crema pastelera is something that I have loved my entire life.

Many things affect the quality of taste from Pionono con crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pionono con crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pionono con crema pastelera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pionono con crema pastelera estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pionono con crema pastelera using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pionono con crema pastelera:

1. pionono
2. 4 huevos
3. 100 gr harina
4. 100 gr azúcar
5. al gusto Esencia de vainilla
6. crema pastelera
7. 250 ml leche
8. 2 yemas
9. 60 gr azúcar
10. 25 gr maicena
11. al gusto Esencia de vainilla

Steps to make to make Pionono con crema pastelera

1. Comenzamos con la masa del pionono; separar las yemas de las claras en recipientes diferentes.
2. Montar las claras con varillas eléctricas hasta que puedas girar el bol y no se mueva la mezcla y reservamos a un lado.
3. Mezclamos las 4 yemas obtenidas con el azúcar y la esencia de vainilla con la batidora eléctrica hasta que coja un color blanquecino (unos 3 minutos).
4. Mezclamos poco a poco las claras montadas con la mezcla del paso 3 con movimientos envolventes.
5. Una vez conseguido una mezcla homogénea le añadimos la harina tamizada en dos tandas, integrándola con movimientos envolventes.
6. OPCIONAL*: Separar parte de la mezcla en diferentes recipientes y añadir colorante para formar figuras en la base de la bandeja donde vayamos a cocinar el pionono. Antes de verter la masa restante por encima, congelar hasta que se endurezcan las figuritas.
7. Colocar la masa sobre una bandeja de horno como molde, previamente habiendo colocado papel de horno o similar y hornear durante 10 min a 180 °C
8. Una vez horneado y recién sacado del horno, retirar el papel de horno con cuidado y enrollar el bizcocho con la ayuda de un paño limpio y dejar reposar unos 20 minutos.
9. Para el relleno, en este caso crema pastelera, comenzaremos poniendo en una olla la leche y la vainilla a fuego medio-bajo.
10. En un bol añadimos las yemas, el azúcar y la maicena y mezclamos bien. Cuando veamos que esté caliente la leche, vertemos un poco sobre el bol de las yemas y lo integramos todo bien.
11. Una vez que la leche esté hirviendo, bajamos el fuego al mínimo y añadimos la mezcla del bol. No paramos de mover en ningún momento hasta que se espese la crema pastelera. Una vez espesa, apagamos el fuego y dejamos reposar.
12. Desenrollamos el pionono con cuidado y le untamos el relleno. Volvemos a enrollar y esta vez le colocaremos papel film para que no pierda la forma y dejaremos reposar en la nevera y listo :))

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pionono con crema pastelera. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!