Salmorejo cordobés

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salmorejo cordobés. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Salmorejo cordobés is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Salmorejo cordobés using 8 ingredients and 5 steps. Here is how you can achieve that.

Hoy vamos a preparar el salmorejo Cordobés. El salmorejo Cordobés tradicional es una sopa fría que especialmente toman en los días calurosos de primavera y verano. El salmorejo es una deliciosa crema espesa que se toma fría, que puede prepararse majando los ingredientes con paciencia en un mortero. Pero puedes utilizar una batidora o el robot de cocina. Lo primero que debes hacer, es disponer de buena materia prima - Los Tomates. También vamos a necesitar un pan blando de corteza blanda y con mucha miga, en Córdoba suelen utilizar pan de telera. El salmorejo Andaluz tradicional típico y sabroso, muy nutritivo y rico, una delicia para cualquier paladar.
#salmorejocordobez #sopasfrias #sopasdetomate

Ingredients and spices that need to be Make ready to make Salmorejo cordobés:

1. 70 g jamón ibérico
2. 500 g tomates maduros (tipo pera)
3. 90 g pan blanco del día anterior
4. 80 ml aceite de oliva Extra Virgen
5. 1 cucharada vinagre de Jerez
6. 1 diente ajo
7. 1 huevo duro
8. sal a gusto

Instructions to make to make Salmorejo cordobés

1. Yo he remojado el pan entre los tomates pelados y cortados, pero podéis remojar el pan en el agua y una vez remojado, escurrirlo con las manos para eliminar el exceso de agua. Ponemos todo al vaso alto de la batidora.
2. Agregamos un chorro de vinagre, ajos cortados y una pizca de sal, y ahora, lo más importante es el aceite de oliva extra Virgen. La variedad que vas a usar determinará el sabor de tu plato, si quieres un salmorejo suave, que sea la variedad arbequina, si prefieres más amargura - aceite de picual, y si quieres un pelín picante, échale aceite hojiblanca.
3. Batimos todo a velocidad media hasta formar una pasta suave y homogénea. Lo enfriamos un poco.
4. Me gusta servir mi salmorejo en un plato blanco para que queda más vistoso.
5. Lo acompañamos con una clásica guarnición con unos taquitos de jamón ibérico y con un huevo duro cortado en cuatro trozos. Y lo vamos a rociar con unas gotas de aceite de oliva extra Virgen.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Salmorejo cordobés. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!