Salmorejo Vegano Sandía en Mambo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salmorejo Vegano Sandía en Mambo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmorejo Vegano Sandía en Mambo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Salmorejo Vegano Sandía en Mambo is something which I have loved my whole life.

Many things affect the quality of taste from Salmorejo Vegano Sandía en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Vegano Sandía en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Vegano Sandía en Mambo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo Vegano Sandía en Mambo estimated approx 4 horas 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmorejo Vegano Sandía en Mambo using 10 ingredients and 7 steps. Here is how you can achieve it.

#sopasfrias
#sebusca
#Mambo
Una delicia de verano perfecta para compartir, disfrutar y celebrar en la mejor compañía mis Patycofans...

Ingredients and spices that need to be Take to make Salmorejo Vegano Sandía en Mambo:

1. 500 g Sandía
2. 4 Tomates
3. 1 Calabacín sin piel
4. 1/4 Cebolla roja
5. 1 diente ajo
6. 1/2 pimiento rojo
7. 60 ml Aceite Oliva virgen extra
8. 1 cucharada Vinagre manzana
9. 1 cucharadita sal
10. Al gusto Pimienta

Steps to make to make Salmorejo Vegano Sandía en Mambo

1. Mise en place..
2. Cortar el tomate trozos grandes, cortar el calabacín sin piel, el pimiento rojo, la cebolla y el ajo..
3. Triturar en una picadora todas las verduras. Yo lo he hecho en la Mambo: 20 segundos a velocidad 5.
4. Cortar también la sandía y añadir, agregar también el aceite, el vinagre
5. Triturar esta vez durante 3 minutos a velocidad 10. Ya lo tendremos listo. Salpimentar, probar y refrigerar durante un mínimo de 4 horas antes de servir..
6. Ya lo comprobareis por vosotros mismos...está delicioso os vais a enamorar. Es suave, ligero, refrescante y con el toque dulce que le da la sandía...el mejor!
7. Chin chin... a vuestra salud mis Patycofans!!!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Salmorejo Vegano Sandía en Mambo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!