Tortillitas de arroz

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortillitas de arroz. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortillitas de arroz is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tortillitas de arroz is something that I have loved my entire life.

Many things affect the quality of taste from Tortillitas de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillitas de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillitas de arroz is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillitas de arroz estimated approx 35 '.

To get started with this recipe, we must first prepare a few components. You can have Tortillitas de arroz using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tortillitas de arroz:

1. 80 gr arroz redondo
2. 2 zanahorias
3. 1 trozo cebolla dulce
4. 1 rama perejil fresco
5. 100 ml leche
6. 2 huevos
7. sal de ajo
8. pimienta negra molida
9. 2 cucharadas maicena
10. 4 cucharadas queso rallado
11. 90 gr jamón serrano en tacos
12. 1 cucharada levadura
13. sal
14. aceite para freír

Steps to make to make Tortillitas de arroz

1. Tenemos que cocer el arroz y la zanahoria cortada en dados pequeños, cocerán juntos en agua con sal. En unos 10 minutos estará listo. Lo dejamos enfriar.
2. Colocamos el arroz y las zanahorias en un bol, echamos la cebolla y el perejil picaditos, pimienta, sal de ajo, el queso, el jamón y un huevo, removemos para que se mezcle todo. De momento no hemos puesto sal, solo la que llevaba el arroz, al llevar jamón y queso hay que controlar la sal que ponemos es mejor probar al final.
3. Ponemos el otro huevo en un bol pequeño y diluimos la maicena removiendo para que se mezcle bien, también mezclamos la maicena. Lo echamos al bol, removemos bien y agregamos un chorrito de leche. Tiene que quedar con un poquito de caldo. Lo dejamos reposar una media hora.
4. Ponemos una sartén con aceite y haremos una para probar si necesita sal o condimentos.
5. Con el aceite caliente pero no demasiado (fuego a 7 de 9) echamos porciones con mucho cuidado usando dos cucharas. Cuando veamos que ha tomado consistencia le damos la vuelta y dejamos que se dore por el otro lado. Se van colocando sobre papel de cocina y así hasta que se termine el preparado.
6. Seguro que te gustan.

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So that is going to wrap it up for this special food Recipe of Ultimate Tortillitas de arroz. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!