Arroz con bacalao ajos tiernos y coliflor

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con bacalao ajos tiernos y coliflor. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con bacalao ajos tiernos y coliflor is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Arroz con bacalao ajos tiernos y coliflor is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con bacalao ajos tiernos y coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con bacalao ajos tiernos y coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con bacalao ajos tiernos y coliflor is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con bacalao ajos tiernos y coliflor estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con bacalao ajos tiernos y coliflor using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz con bacalao ajos tiernos y coliflor:

1. 220 gramos bacalao desalado
2. 200 gramos coliflor
3. 4 ajos tiernos
4. 1 ñora
5. Caldo de pescado
6. 1/2 cucharadita pimentón dulce
7. Azafrán molido
8. 2 tomates rallados
9. Perejil fresco picado
10. Aceite sal

Steps to make to make Arroz con bacalao ajos tiernos y coliflor

1. Ponemos en un perol con aceite la ñora, añadimos el bacalao que previamente le hemos retirado la piel y cortado en dados, una vez que se ha marcado los reservamos
2. En ese mismo aceite y con la ñora añadimos los nudos de la coliflor, salteamos unos minutos a fuego fuerte y le incorporamos los ajos tiernos que salteamos de igual manera sazonamos
3. Una vez que está todo bien salteado añadimos el pimentón y seguidamente el tomate rallado cocinamos hasta que reduzca el tomate
4. Una vez que el tomate ha reducido incorporamos el arroz rehogamos unos segundos y le añadimos el caldo de pescado, cantidad estipulada por el fabricante, probamos de sal y si hiciera falta le añadimos
5. Cuando faltan 5 minutos para terminar la cocción del arroz añadimos los dados de bacalao y el perejil fresco picado dejamos que termine de consumirse el caldo y ya lo tendremos listo, un buen alioli para acompañar y buen provecho!!

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Arroz con bacalao ajos tiernos y coliflor. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!