Bollos con higos en conserva

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bollos con higos en conserva. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bollos con higos en conserva is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bollos con higos en conserva is something which I have loved my entire life.

Many things affect the quality of taste from Bollos con higos en conserva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos con higos en conserva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos con higos en conserva is 9 bollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos con higos en conserva estimated approx 3 horas.

To begin with this recipe, we must prepare a few components. You can cook Bollos con higos en conserva using 9 ingredients and 5 steps. Here is how you cook that.

https://cookpad.com/es/r/14795031

Ingredients and spices that need to be Take to make Bollos con higos en conserva:

1. 325 kg harina de 11,7 de proteína
2. 125 mililitros leche
3. 3,5 gramos levadura seca
4. 1 huevo
5. 10 gramos azúcar
6. 5 gramos sal
7. 25 gramos mantequilla
8. 75 gramos higos en conserva
9. 1 huevo para pintar

Instructions to make to make Bollos con higos en conserva

1. Templamos la leche y disolvemos en ella la levadura y el azúcar dejamos reposar 10 minutos
2. Ponemos en la cubeta de la panificadora la harina con la mezcla de levadura, añadimos el huevo y ponemos programa amasado, una vez que se ha integrado añadimos la sal y la mantequilla
3. Unos minutos antes de que termine el amasado incorporamos los higos, dejamos que termine el programa, ponemos la mezcla en un bol dejamos que duplique de tamaño
4. Desgasificamos la masa y dividimos en porciones de 70 gramos, las cuales boleamos y vamos colocando en una bandeja de horno, tapamos con papel film y dejamos que duplique de tamaño
5. Una vez que ha doblado de tamaño precalentamos el horno a 180 grados con calor solo abajo, pintamos cada bollo con huevo, y horneamos por 15 minutos con la bandeja en la balda del centro, ponemos calor arriba y abajo por 10 minutos más 🤤

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Bollos con higos en conserva. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!