Cananas "poton" con fumet de gambas

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cananas "poton" con fumet de gambas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cananas "poton" con fumet de gambas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cananas "poton" con fumet de gambas is something that I've loved my entire life.

Many things affect the quality of taste from Cananas "poton" con fumet de gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cananas "poton" con fumet de gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cananas "poton" con fumet de gambas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cananas "poton" con fumet de gambas estimated approx 40 - 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cananas "poton" con fumet de gambas using 5 ingredients and 4 steps. Here is how you can achieve that.

vamos a disfrutar de este cefalópodo,

Ingredients and spices that need to be Make ready to make Cananas "poton" con fumet de gambas:

1. 650 gr cananas, estas son pequeñas
2. 2 cebollas
3. 1 taza brandy
4. 400 ml fumet de gambas
5. 2 Cayenas

Steps to make to make Cananas "poton" con fumet de gambas

1. Lo primero limpiarlas
2. Hacemos la cebolla en juliana y la ponemos en un wok junto con las Cayenas, dejamos pochar y ponemos las cananas rehogamos sobre 15/20 minutos
3. Ponemos la taza de brandy, dejamos evaporar el alcohol y añadimos el fumet dejar que reduzca al gusto, rectificación de sal y servir
4. 

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Cananas "poton" con fumet de gambas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!