Canelones de rape y gambones

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Canelones de rape y gambones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Canelones de rape y gambones is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Canelones de rape y gambones is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Canelones de rape y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de rape y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de rape y gambones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de rape y gambones estimated approx 1h 15'.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canelones de rape y gambones using 14 ingredients and 8 steps. Here is how you can achieve that.

Por la mañana he hecho caldereta de rape y gambas y me ha sobrado salsa. Como esta salsa está espectacular y aún tenía rape en la nevera, he dicho, unos canelones estarán top para aprovechar la salsa. Y así ha sido. Muy brutales.

Ingredients and spices that need to be Take to make Canelones de rape y gambones:

1. 12 Tubos de canelón precocidos
2. 3 colas de rape
3. 10-12 Gambones
4. Bechamel (ADJUNTO RECETA con ingredientes para hacerla)
5. Para la salsa del relleno
6. 1 Cebolla
7. 10 Almendras
8. Fumet de pescado
9. 1 diente ajo
10. 3-4 cucharadas perejil
11. 1 cucharada pimentón dulce
12. Azafrán
13. 2 llescas de pan
14. Sal

Instructions to make to make Canelones de rape y gambones

1. Hacer una caldereta de rape (ya verás que buena) o en el caso de que no la hagáis, seguid los pasos de esa receta hasta el número 5, incluido, pero este paso sin meter rape, gambones ni almejas. Se quedará simplemente en una salsa para el relleno del canelón. ADJUNTO RECETA
2. Una vez hecha la caldereta, cómetela pero reserva algo de la salsa que te sobre. Si sólo has hecho hasta el paso 5, simplemente reserva la salsa.
3. Sacar la espina central del rape y hacer lomos. Después cortarlo a trocitos pequeños.
   Cortar las gambas a trocitos pequeños también.
4. Poner en una sartén con aceite el rape y las gambas y freírlos 3-4 minutos.
5. Hacer bechamel o comprar hecha (más rápido). ADJUNTO RECETA de cómo hacer bechamel, si la queréis casera.
   Poner la salsa de la caldereta del paso 1 y 2 en una cazuela a calentar.
   Ya caliente, añadir el rape y las gambas que hemos freído, con el jugo incluido que han soltado de freírse. Calentar 2 minutos más.
6. Añadir un poco de bechamel, mezclar 2 minutos y apagar el fuego.
   Meter todo esto en un recipiente para batir/triturar y batir. Tiene que haber más chicha que salsa antes de batir, para que quede espeso. Si queda muy espeso, añadir más salsa y batir más.
   Este será el relleno.
7. Precalentar el horno a 180°, arriba gratinado y abajo.
   En una fuente para hornear, tirar una capa de bechamel y esparcir. Rellenar los canelones con el relleno y ponerlos encima de la bechamel. Otra capa de bechamel por encima y queso rallado.
8. Meter en el horno 30 minutos. Sacarlos, servir y gozar de este manjar!

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