Espaguetis con pimiento

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Espaguetis con pimiento. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espaguetis con pimiento is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Espaguetis con pimiento is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis con pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con pimiento is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con pimiento estimated approx 40-50 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Espaguetis con pimiento using 9 ingredients and 7 steps. Here is how you can achieve that.

Te sorprenderá saber que el color de este plato no lo da el tomate, típico de un plato de espaguetis, sino el pimiento. Este plato es perfecto para engañar a los peques... 😅

Ingredients and spices that need to be Take to make Espaguetis con pimiento:

1. 150 g pasta
2. 1 pimiento rojo grande
3. 1/2 taza agua
4. 1/2 cebolla pequeña
5. 1/2 diente ajo (OPCIONAL)
6. 2 cdas. tomate concentrado
7. Queso de cabra
8. 1/2 cda. mantequilla (OPCIONAL)
9. EMPLATAR: confitura de tomate, queso mozzarella o parmesano, orégano

Instructions to make to make Espaguetis con pimiento

1. Lavamos y troceamos el pimiento en tiras, horneamos unos minutos con pimienta recién molida, sal y un chorro generoso de AOVE.
2. Pasamos las tiras asadas a la licuadora con el agua y trituramos muy bien.
3. En una cacerola baja, sofreímos la cebolla picada con el ajo. Añadimos el tomate concentrado y cocinamos.
4. A continuación añadimos la salsa de pimientos previamente triturada y cocinamos lentamente a fuego bajo, unos 10 min. Es hora de añadir el queso de cabra, desmenuzándolo con las manos.
5. Mientras se cocina pacientemente, hervimos la pasta (sigue las indicaciones del paquete). Hierve con sal, no con aceite, pues este hace que las salsas no se adhieran a la pasta. Una vez hervida, reserva 5 cucharadas del agua de la cocción. Escurre la pasta.
6. Pasa la pasta a la cacerola con la salsa y añade el agua reservada. Remueve unos minutos y fuera de fuego, añade la mantequilla hasta que se derrita. Aunque este ingrediente es opcional, le dará un mayor sabor y cremosidad al plato.
7. Emplatar no es menos importante que el procedimiento del mismo, pues una buena presentación puede incluso cambiar el sabor al plato. Disponemos la pasta en el centro del plato, yo me he decantado por la mozzarella, pero si prefieres un sabor más fuerte puedes rallar parmesano. Para un toque dulce, añade 1 cdta. de confitura de tomate. Esparce orégano por encima y sirve caliente.
   ¡Y LISTO!

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Espaguetis con pimiento. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!