Espaguetis con salchichas y salsa de champiñones

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Espaguetis con salchichas y salsa de champiñones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Espaguetis con salchichas y salsa de champiñones is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Espaguetis con salchichas y salsa de champiñones is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis con salchichas y salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salchichas y salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salchichas y salsa de champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salchichas y salsa de champiñones estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Espaguetis con salchichas y salsa de champiñones using 6 ingredients and 9 steps. Here is how you can achieve that.

Superfácil y muy rico.

Ingredients and spices that need to be Prepare to make Espaguetis con salchichas y salsa de champiñones:

1. 120 gr espaguetis
2. 15 champiñones
3. 2-3 salchichas
4. 1 cebolla
5. 1 diente ajo
6. 2 c.s. nata líquida

Steps to make to make Espaguetis con salchichas y salsa de champiñones

1. Cortamos las salchichas en trozos pequeños y los doramos en una cazuela. Reservamos.
2. En la misma cazuela pochamos la cebolla y el ajo picado desglasando los restos de la salchicha.
3. Cuando esté pochada añadimos los champiñones laminados y salteamos.
4. Sacamos todo al turmix (dejamos algunos para decorar) con la nata y trituramos bien.
5. Cocemos los espaguetis según instrucciones del fabricante.
6. Volvemos a poner en la cazuela las salchichas y lo triturado.
7. Removemos y añadimos un poco del agua de cocción para formar una salsa. Salpimentamos al gusto.
8. Añadimos la pasta y mezclamos bien.
9. Para emplatar disponemos los champiñones reservados para la decoración y espolvoreamos orégano y pimienta molida.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Espaguetis con salchichas y salsa de champiñones. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!