Flan de porra -salmorejo-

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Flan de porra -salmorejo-. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flan de porra -salmorejo- is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Flan de porra -salmorejo- is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Flan de porra -salmorejo-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de porra -salmorejo- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de porra -salmorejo- is 4 flanes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de porra -salmorejo- estimated approx 15 '.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Flan de porra -salmorejo- using 14 ingredients and 8 steps. Here is how you can achieve that.

🍅🥬🧄Para los que no son de Málaga, Porra Antequerana es como llamamos aquí al Salmorejo Cordobés. Hoy traigo la receta tradicional solo que presentada de una forma diferente, el sabor no cambia pero el aspecto es más novedoso y apetecible ¿no te parece?

Ingredients and spices that need to be Get to make Flan de porra -salmorejo-:

1. 4 tomates tipo pera
2. 1 diente ajo
3. 1/2 pepino
4. vinagre de manzana
5. 4 rebanadas pan
6. 1 buen chorro de aove
7. sal
8. Para la base:
9. 4 rebanadas pan de molde
10. Para dar forma:
11. 8 hojas gelatina neutra
12. Para adorno:
13. jamón de pato
14. brotes

Instructions to make to make Flan de porra -salmorejo-

1. Ponemos la gelatina a hidratar mientras preparamos la porra.
2. Preparamos la porra como siempre, batiendo muy bien todos los ingredientes, el tomate ya sabemos que nos gusta pelarlo o escaldarlo para pelarlo mejor, al pepino y al ajo le retiramos las pepitas y el centro para que no se repita, el pan puede ser de molde si no tienes de otro tipo. Todo debe quedar muy bien batido, en batidora de vaso que sea potente y si es en robot de cocina mejor. Con esa cantidad de tomate saldrá unos 500 gr de porra.
3. Ponemos unos 150 ml de agua a calentar y diluimos en ella la gelatina que ya se habrá hidratado, la escurrimos y la mezclamos con el agua caliente para que se deshaga.
4. Echamos el agua con la gelatina a la porra y batimos unos segundos para que se mezcle bien.
5. Y ya solo tenemos que volcarlo en los moldes y dejarlo enfriar, mejor de un día para otro, o al menos 6 horas.
6. Cortamos 6 círculos de pan de molde que nos ayudarán a desmoldar y trasladar los flanes al plato.
   Para desmoldarlo pasamos suavemente un chuchillo de punta redonda, mojado en agua, por los laterales y volcamos cada flan sobre el círculo de pan que hemos cortado.
7. Se adorna con brotes y jamón de pato deshidratado….. o con lo que quieras, estará igual de bueno.
8. Y ya solo queda disfrutarlo.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Flan de porra -salmorejo-. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!