Gnocchi de ajillos tiernos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gnocchi de ajillos tiernos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi de ajillos tiernos is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Gnocchi de ajillos tiernos is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gnocchi de ajillos tiernos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de ajillos tiernos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de ajillos tiernos is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi de ajillos tiernos estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Gnocchi de ajillos tiernos using 11 ingredients and 7 steps. Here is how you can achieve that.

Los ñoquis o ñocos son un tipo de pasta italiana. Se elaboran con patata, harina y queso de ricota. 
Se pueden cocinar como más te guste, y tratarlos como un plato de pasta.

Ingredients and spices that need to be Get to make Gnocchi de ajillos tiernos:

1. 1 kg Gnocchi
2. 1 cebolla
3. Ajillos tiernos
4. 2 dientes ajo
5. Salsa de tomate
6. Orégano
7. Jengibre
8. Cep molido
9. Perejil seco milido
10. 1 hoja laurel
11. Aove

Instructions to make to make Gnocchi de ajillos tiernos

1. Preparamos los ingredientes
2. Cortamos la cebolla a juliana muy fina
   La llevamos a fuego lento con un chorrito de aove en una olla baja.
   Le añadimos los ajos tiernos y los dientes de ajo picadidos.
   Cocinamos a fuego medio/bajo.
3. Añadimos el perejil seco picado y el orégano.
4. Añadimos la salsa de tomate, removemos y cocinamos.
5. Añadimos el resto de especialidades.
   Apagamos el fuego y reservamos
6. Mientras ponemos una olla al fuego para cocinar los gnocchi.
   Seguimos las instrucciones del fabricante.
   Escurrimos y mezclamos con la salsa
7. Servir y listos

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