Helado de stracciatella

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Helado de stracciatella. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Helado de stracciatella is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Helado de stracciatella is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Helado de stracciatella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de stracciatella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de stracciatella is 6 vasitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de stracciatella estimated approx 30'+4h congelac.

To begin with this recipe, we have to first prepare a few ingredients. You can have Helado de stracciatella using 5 ingredients and 6 steps. Here is how you cook it.

Seguimos haciendo cosas fresquitas. Ahora un sabroso helado, con chocolate, para más rico. Así seguimos con el reto de #elheladodelverano.

Ingredients and spices that need to be Make ready to make Helado de stracciatella:

1. 200 ml, de nata para montsr
2. 180 gr. De leche condensada
3. 1 cucharada vainilla
4. 80 gr. De chocolate negro. (o a gusto de cada uno)
5. Helados

Steps to make to make Helado de stracciatella

1. Preparamos nuestro ingredientes.
2. En un bol ponemos la nata, leche condensada, y vainilla. Batimos hasta obtener una mezcla homogénea. Cuando la tengamos preparada, cortamos en trocitos pequeños el chocolate que hayamos elegido. Cuidado, hacerlo rápido y por trozos, corremos el riesgo de que se deshaga con la calor. Para mí fue lo más complicado, con los 40° de Andalucía
3. En un táper echamos nuestra mezcla, con el chocolate incorporado extendemos. Tapamos y congelamos.
4. Al cabo de 1' 30" lo removemos para que se suelte el chocolate del fondo. Y dejamos, mínimo 4 horas. Yo lo hago siempre, de un día para otro.
5. Así quedo de bueno!
6. El chocolate le da muy buen sabor!😋

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So that is going to wrap this up with this special food Simple Way to Make Quick Helado de stracciatella. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!