Helado de yogurt griego con coco y chocolate

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Helado de yogurt griego con coco y chocolate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Helado de yogurt griego con coco y chocolate is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Helado de yogurt griego con coco y chocolate is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Helado de yogurt griego con coco y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de yogurt griego con coco y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de yogurt griego con coco y chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de yogurt griego con coco y chocolate estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Helado de yogurt griego con coco y chocolate using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Helado de yogurt griego con coco y chocolate:

1. 2 yogures griego
2. 1 cucharada Azúcar Stevia
3. 1 taza Coco rallado
4. Chocolate negro 70% de cacao media tableta

Steps to make to make Helado de yogurt griego con coco y chocolate

1. Se pone en un bol 2 yogures griego y se incorpora la taza de coco y se mezcla muy bien
2. Después se pone una cucharada de sopera de azúcar Stevia y se sigue mezclando.
3. Se incorpora en un molde alargado y se coge papel vegetal se moja y se escurre y se pone dentro del molde y después se pone la mezcla de yogurt y el coco con el azúcar y se estira bien y al congelador
4. Después se prepara el chocolate se derrite al microondas y cuando esté sodificado ya lo del congelador se pone encima se estira muy bien y encima se le puede poner un poco de coco rallado pero al gusto del consumidor al congelador.
5. Yo no le puse coco, porque me gusta más así

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