Hígado en salsa con puré de patatas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hígado en salsa con puré de patatas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hígado en salsa con puré de patatas is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hígado en salsa con puré de patatas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hígado en salsa con puré de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado en salsa con puré de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado en salsa con puré de patatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado en salsa con puré de patatas estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hígado en salsa con puré de patatas using 15 ingredients and 7 steps. Here is how you can achieve that.

Sé que a muchos no les gusta el hígado, o no lo han probado nunca. Ofrezco una receta de hígado de ternera en salsa, es uno de esos platos tradicionales, los de tu abuela, o de tu madre. Con puré de patatas estará ¡riquísimo!

Ingredients and spices that need to be Get to make Hígado en salsa con puré de patatas:

1. 500 g filetes de hígado
2. 150 ml agua
3. 1 cebolla
4. 2 dientes ajo
5. 2 cdas harina
6. 2-3 cdas aceite
7. al gusto sal
8. al gusto pimienta negra
9. tomillo
10. laurel
11. Para puré:
12. 600 g patatas
13. 100 g leche
14. 50 g mantequilla
15. a gusto sal

Steps to make to make Hígado en salsa con puré de patatas

1. Cortamos los filetes en tiras y los salpimentamos.
2. Cortamos la cebolla en juliana y ajo en láminas.
3. En una sartén, con un poco de aceite de oliva salteamos las tiras de hígado con la cebolla. Cuando esta salteado, espolvoreamos la harina cobre el hígado por un colador, es importante hacerlo de esta manera, no habrá grumos. Mezclar rápido. Esperamos un minuto y agregamos agua.
4. Mezclamos todo, agregamos laurel y tomillo, salpimentamos y tapamos con la tapa. Cocinar al fuego lento durante 10 minutos.
5. Para preparar el puré, pelamos las patatas, las lavamos, las cortamos en trozos y las ponemos a cocinar con agua y con un poco de sal durante 20 minutos.
6. Cuando las patatas están tiernos, retiramos el agua, las pisamos con pisapatatas, agregamos leche y mantequilla, mezclamos.
7. Servimos el hígado con un poco de puré.

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