Lasagna porque yo lo valgo

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lasagna porque yo lo valgo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna porque yo lo valgo is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Lasagna porque yo lo valgo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagna porque yo lo valgo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna porque yo lo valgo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna porque yo lo valgo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna porque yo lo valgo estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lasagna porque yo lo valgo using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lasagna porque yo lo valgo:

1. 2 zanahorias
2. 1/2 cebolla
3. 9 placas lasagna
4. 500 gr carne picada mixta (cerdo y vacuno)
5. 500 ml salsa bechamel
6. Queso para gratinar
7. 3 dientes ajo
8. 500 gr tomatw frito triturado
9. Aove. Para fritura

Instructions to make to make Lasagna porque yo lo valgo

1. Alistamos todos los ingredientes para que no se nos olvide nada
2. Cortamos y picamos bien la zanahoria y sofreímos en una sartén con un chorro de aove. Aceite de oliva virgen extra.
3. Una vez sofrito añadimos lq carne y la cocinamos con el. Sofrito unos 15 o 20 minutos.
4. Es el momento wue más me gusta el montaje. Cogemos un molde y lo huntamod con un poco de salsa bechamel
5. Cubrimos una primera capa con las placas
6. Rellenamos con la carne del sofritlo
7. Montamos otra capa de placas y volvemos a cubrir así hasta hqcer 2 o 3 pisos.
8. Aquí ponemos todo de bechamel
9. Comer disfrutar y fregar todo bien. 😜

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So that is going to wrap this up for this exceptional food Recipe of Homemade Lasagna porque yo lo valgo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!